I’m back. It’s 2011. I’m Married. I’m Ready to take on my Kitchen.
I’ve been thinking of new ways to plan meals and here’s what’s new:
- We have a new food scale 🙂 I am really liking it. It helps to control portion sizes so there is less waste.
- I have printed out a calendar for the fridge, and I am writing down what we have for dinner every night.
- I have a food planning binder to keep track of: Our Master Meal List, Monthly Meal Calendar (currently on the fridge), Portion sizes per meal (ex. 1 lb of ground beef for taco night), and the Grocery List.
Currently my Grocery List is under construction, but once I get it to my liking, I will post and share.
Recently I have made things like Meatballs, Shepard’s Pie, and Chocolate Covered Pretzels. I will post these recipes and pictures really soon.