I made this recipe about a month ago, and it was simple, easy, and delicious. I would definitely make it again. Unfortunately I was more interested in eating it than taking pictures, so I don’t have any photos to share.
Along with the recipe’s source, I have included my edited version of the recipe and helpful hints and tips I learned along the way.
I will be uploading a new grocery list very soon. My *New* list is now double-sided (I know sounds crazy), but on the back side, I have included six boxes, so I can list up to six recipes I plan on making throughout the week. There is enough room in each box to list all of the ingredients I will need, so I write all of them down, and then I flip over the list and add what I need to the front.
I also have non-perishable or frozen items that I call my *Stock up Items*…so each week I pick up a couple of new items that I can stock up on. I it nice to have stock of regularly used items on hand.