I just have to say that this recipe is courtesy of “The Girl Who Ate Everything”.. check out her blog it is filled with great recipes.
I cut the original recipe in half since it’s just the two of us. So Here goes…
1-1.5 lbs. boneless skinless chicken thighs
1 cup soy sauce (soy sauce to water ratio = 1:1)
1 cup water
1/2 bunch green onions, chopped reserve some for garnish
1/2 of a white onion
1/4 teaspoon minced garlic (heaping)
1/2 tsp sesame oil
1/2 (13.5 oz can) of coconut milk
note: use a soy sauce that is low in salt for better results.
1) Trim chicken thigh fat. Mix soy sauce, water, brown sugar, onion, garlic, sesame oil, and coconut milk in a large bowl. Marinade Chicken for at least 8 hours or overnight.
2) Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
3) Serve over rice and garnish with green onions.. add a nice green veggie on the side.