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Hawaiian Chicken January 8, 2013

Filed under: Baking,Cooking — Angie S @ 2:16 pm

I just have to say that this recipe is courtesy of “The Girl Who Ate Everything”.. check out her blog it is filled with great recipes.

I cut the original recipe in half since it’s just the two of us.  So Here goes…

Hawaiian Chicken – Printable Recipe


1-1.5 lbs. boneless skinless chicken thighs

1 cup soy sauce (soy sauce to water ratio = 1:1)

1 cup water

1/2 bunch green onions, chopped reserve some for garnish

1/2 of a white onion

1/4 teaspoon minced garlic (heaping)

1/2 tsp sesame oil

1/2 (13.5 oz can) of coconut milk


note:  use a soy sauce that is low in salt for better results.

1) Trim chicken thigh fat.  Mix soy sauce, water, brown sugar, onion, garlic, sesame oil, and coconut milk in a large bowl.  Marinade Chicken for at least 8 hours or overnight.

2)  Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.

3)  Serve over rice and garnish with green onions.. add a nice green veggie on the side.



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