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Steak Burritos January 29, 2013

Filed under: Cooking — Angie S @ 3:10 pm

Printable Recipe

 

    INGREDIENTS

  • 1/4 cup prepared fresh salsa
  • 1/4 cup water
  • 2 tablespoons instant brown rice
  • 3/4 cup canned black beans, preferably low-sodium, rinsed (Used refried beans)
  • 6 ounces strip steak, trimmed and thinly sliced crosswise
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons canola oil
  • 2 8-inch tortillas, preferably whole-wheat
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons prepared guacamole
  • 1 tablespoon coarsely chopped fresh cilantro

    PREPARATION

  1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
  2. Meanwhile, sprinkle steak with pepper. Heat oil in a medium skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
  3. To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.

Recipe Courtesy of:  www.eatingwell.com

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