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Karen’s Pork Chops February 3, 2013

Filed under: Cooking — Angie S @ 11:52 am

From Jeff’s friend Karen


1-2 lbs. of thinly sliced boneless pork chops

1/2 cup soy sauce

3 squeezes sesame oil

Cover the top with pepper, dust top twice with Italian seasoning

Pour sugar for about 5 seconds

If you mixture smells too much like soy sauce or sesame oil, then adjust accordingly with more of either.  When adding more soy sauce balance with more sugar.


  1. Brown the pork chops on each side for 2-3 mins each.
  2. Cook on low for 5-7 mins, flip and then do the same with the other side.

Enjoy, and serve with rice and a veggie!


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