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Minestrone Soup February 3, 2013

Filed under: Cooking — Angie S @ 8:37 pm

Serves: 4

Cooking Time: 45 min


  • 3 cups beef broth
  • 1/2 (15-ounce) can red kidney beans, undrained
  • 1/2 (16-ounce) can cannellini beans, undrained
  • 1/2 (26-ounce) jar spaghetti sauce
  • 5 oz. spinach (chopped)
  • 6 oz. green beans
  • 1/2 small onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 (16-ounce) can garbanzo beans (chick peas), undrained
  • 1 cup cooked pasta


  1. Combine all ingredients except pasta. Bring to a boil over high heat, stirring occasionally.
  2. Reduce heat to low and simmer 30 minutes stirring occasionally.
  3. Cook pasta according to package directions, once complete, add to your meal per serving, so your pasta doesn’t absorb all of your broth.

Recipe Courtesy of:


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