This Chili recipe has become a go-to recipe for us. We have it about once every other week. I cut the original recipe in half, so it makes enough for 2 people with a little leftover. The recipes also calls for the crockpot, but I like to cook it on the stove instead since it only takes about an hour at most to cook. Chili always pairs nicely with rice 🙂 I’ll be making some chili this week, so photo to come!
1/2 lb. ground beef
1 yellow onion, chopped
1 clove garlic, chopped
1 (14 oz.) can diced tomatoes, undrained
8oz can Hunts tomato sauce
1/2 Tbsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp cayenne pepper
1 (15 oz.) can red kidney beans, rinsed and drained
Cook ground beef in heavy skillet until brown and drain. Mix all ingredients in a stockpot on the stove. Simmer for about 45-60 mins or until onions and beans are soft.
Recipe Courtesy of: About.com / Busy Cooks / Classic Crockpot Chili