Cooking, Baking, & Photo-taking

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Chili February 18, 2013

Filed under: Cooking — Angie S @ 6:01 pm

This Chili recipe has become a go-to recipe for us.  We have it about once every other week.  I cut the original recipe in half, so it makes enough for 2 people with a little leftover.  The recipes also calls for the crockpot, but I like to cook it on the stove instead since it only takes about an hour at most to cook.  Chili always pairs nicely with rice 🙂  I’ll be making some chili this week, so photo to come!


1/2 lb. ground beef

1 yellow onion, chopped

1 clove garlic, chopped

1 (14 oz.) can diced tomatoes, undrained

8oz can Hunts tomato sauce

1/2 Tbsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. dried oregano

1/4 tsp. salt

1/8 tsp. pepper

1/8 tsp cayenne pepper

1 (15 oz.) can red kidney beans, rinsed and drained


Cook ground beef in heavy skillet until brown and drain.  Mix all ingredients in a stockpot on the stove.  Simmer for about 45-60 mins or until onions and beans are soft.

Recipe Courtesy of: / Busy Cooks / Classic Crockpot Chili


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