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Pulled Pork Sandwiches February 18, 2013

Filed under: Cooking — Angie S @ 6:24 pm

My husband and I both Love, Love, Love pulled pork.  We are used to deliciously smoked pulled pork sandwiches.  I went searching and found this crockpot recipe.  I’ve made it once before, and I think my pork shoulder was larger the last time, so I may reduce some of the ingredients when I make it again this week.

Here’s the recipe:

Printable Recipe

Cook time 6-7 hours

Pulled Pork Sandwich


3-4 lb. pork shoulder

1 Tbsp. chili powder

1 Tbsp. dry mustard

1 Tbsp. onion powder

1 Tbsp. garlic powder

1 Tbsp. paprika

1 Tbsp. cumin

2 tsp. salt

1 tsp. pepper

1 small yellow onion, chopped

1 Tbsp. chopped garlic

1 cup Sweet Baby Rays BBQ sauce

1/3 cup apple cider

1/3 cup chicken broth

3 Tbsp. honey

2 Tbsp. Worcestershire sauce

4 hamburger buns

Serve with coleslaw, fries, or a veggie.


In a small bowl, mix first 8 ingredients, through pepper.  Pat pork dry and rub spice mixture all over.  Spread onion and garlic on the bottom of a slow cooker and place pork on top.  In a small bowl, stir together BBQ sauce, cider, chicken broth, honey, and Worcestershire sauce; pour over pork.  Cover and cook on low heat until meat shred easily, about 6 hours.

At hour 6, remove pork from cooker; set aside.  With a spoon, skim off as much fat as possible from liquid in cooker.  Remove 1 cup of liquid; reserve.  Increase slow cooker heat and cook on high 1 hour longer.

Preheat reserved liquid.  Serve pulled pork on buns with your side.

Recipe Courtesy of:  All You, magazine


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