Cooking, Baking, & Photo-taking

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Apple Crisp December 7, 2011

Printable Recipe

Ingredients

10 small mac apples or 5-6 bigger apples peeled & sliced

Lemon juice (Use sparingly, to preserve the apples)

Topping:

2/3 cup flour

¾ cup light brown sugar

¼ cup sugar

1 cup quick cooking oatmeal (regular flavored)

1 ½ tsp. of cinnamon

¾ cup of butter/margarine (softened)

Directions

Combine flour, sugar, oatmeal, cinnamon, and butter (softened).  Work with fork until mixed.  Sprinkle topping over apples and bake 30 – 45 minutes at 350° until golden brown.

Recipe courtesy of a friend’s mom.

 

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