Cooking, Baking, & Photo-taking

Follow me on my Cooking Journey…

Blueberry Coffee Cake December 15, 2011

Printable Recipe

This is one of my Uncle Ben’s favorites 🙂

 

½ cup shortening (8 tbsp. Crisco)

½ cup sugar

2 eggs

1 ¾ cups sifted enriched flour

3 tsp. baking powder

½ tsp. salt

1 cup milk

2/3 cup blueberries

Topping:

¼ cup brown sugar, firmly packed

½ tsp. cinnamon

Cream shortening.  Add sugar and cream thoroughly.  Beat eggs and add.  Mix and stir flour, baking powder, and salt.  Add alternately with milk to creamed mixture.  Fold in blueberries.  Turn into a greased 8-inch square pan.  Sprinkle with mixture of brown sugar and cinnamon.  Bake in moderate oven at 350° for 50 minutes.

Recipe courtesy of My Aunt Karen.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s