This is a doubled batch to be baked in a 9”x13” or little bigger pan. To make a small, square pan (8 or 9”), just cut all the ingredients in half.
Mix together: 4 eggs, beaten 1 ½ cups flour 1 tsp. baking powder A pinch of salt 2/3 cup baking cocoa (Hershey’s Cocoa for baking in the dark brown container) Bake in greased and floured pan at 350° for 25-30 minutes.
These brownies are easy to make, and they always come out good. You can put nuts in them if you want. I like nuts, but I prefer brownies without nuts.
Recipe courtesy of Sue Pompei.