Cooking, Baking, & Photo-taking

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Banana Split Cheesecake Squares December 8, 2011

Printable Recipe

Ingredients

28 Honey Grahams squares, finely crushed (about 2 cups crumbs)

1/3 cup margarine or butter, melted

1 cup sugar, divided

3 pkg (8 oz. each) cream cheese, softened

1 tsp. vanilla

3 eggs

½ cup mashed banana

1 cup halved strawberries

1 banana, sliced, tossed with 1 tsp. lemon juice

1 can (8 oz.) pineapple chunks, drained

Directions

Mix graham crumbs, margarine, and ¼ cup sugar.  Press on bottom of 13×9-inch baking pan.  Blend cream cheese, remaining sugar and vanilla in bowl with electric mixer or medium speed.  Add eggs; mix until blended.  Stir in mashed banana.  Pour into crust.

Bake at 350° for 30 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or overnight.  Top with strawberries, sliced banana, and pineapple.  Cut into squares to serve.

Recipe courtesy of Kraft.

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