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Cherry Cheesecake Pie December 8, 2011

Printable Recipe

1 (9-inch) graham cracker crumb crust or baked pastry shell

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (21-ounce) can Comstock Brand Cherry Pie Filling or Topping (chilled)

In a large mixer bowl, beat cream cheese until fluffy.  Gradually beat in sweeten condensed milk until smooth.  Stir in lemon juice and vanilla.  Pour into prepared crust.  Chill 3 hours or until set.  Top with cherry filling before serving.  Refrigerate leftovers.

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