Cooking, Baking, & Photo-taking

Follow me on my Cooking Journey…

Chocolate Bark December 14, 2011

Printable Recipe

2 sticks of salted butter

1 tsp. vanilla

2 bags of chocolate chips

1 cup of sugar

1 ½ sleeves of saltines

Mix butter, vanilla, and sugar.  Once it comes to a boil cook for 3 minutes, stirring occasionally.  Butter cookie sheet and place saltines on the sheet and spread sugar/butter mix.

Heat oven to 350° and cook for 5 minutes.

Once out of the oven, sprinkle chocolate chips, and stick back in the oven until the chocolate is melted/soft.

Take out of the oven, spread chocolate, and put in the freezer for about 30 minutes.

Recipe courtesy of Stephanie Ferretti.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s