Cooking, Baking, & Photo-taking

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Dark Chocolate Cherry Fudge December 14, 2011

Printable Recipe

Love this recipe!  Used Dark Chocolate and added cherries…so good!

INGREDIENTS

1 pound semi-sweet chocolate

1 ounce unsweetened chocolate

1 can sweetened condensed milk

1 1/2 teaspoons vanilla extract

1/8 teaspoon salt

Optional mix-ins: chopped nuts,

dried fruits, mini-marshmallows

Serves 12

PREPARATION

Line a pan with foil and spray with nonstick cooking spray.  Heat the chocolate on a double boiler on the stovetop (I heated the chocolate in the microwave instead for about 2 minutes). Heat the condensed milk, vanilla and salt on the stovetop in a heavy bottomed pan over medium heat and stir until smooth. Add the melted chocolate and combine – the mixture will be thick and hard to stir. Add the chopped nuts and/or other mix-ins and pour into the lined pan.  Allow the fudge to cool in the refrigerator, uncovered, for 3 hours or overnight.

Recipe courtesy of rachaelray.com.

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